The whole idea behind a seasonal menu is to bring in foods that are in season. This means rotating out vegetables as they are at their ripest. They bring their distinctive flavors to your dishes. This also means an oportunity for us to work with local suppliers and farmers. We like to know the ingredients from where they are comeing from. This means we have a close relationship with people who do they job with passion. We belive we can do our job for you only with passion.